THE ART OF GREEN TEA: A JOURNEY OF TASTE AND TRADITION
Green tea, a beloved beverage hailing from ancient China, is crafted from the unoxidized leaves of the Camellia sinensis plant. Unlike its oxidized counterparts, black and oolong tea, green tea undergoes minimal processing, preserving its vibrant green hue and delicate flavor profile. This gentle processing method also retains a wealth of antioxidants, primarily catechins, which […]
